November 5, 2019
Nan Xiang Xiao Long Bao
(New York Times)
This Shanghai soup dumpling restaurant has relocated from a smaller space that closed last spring to One Fulton Square in Flushing, Queens. There, it has 150 seats, an open kitchen behind glass, and dumplings in rainbow colors, some with black truffles. Its lengthy menu includes classic dim sum, cold appetizers like cucumber with garlic and beef tendon in chile oil, various noodles in soup, fried noodles and fried rice. It’s not the only Asian dining option in the new One Fulton Square complex, joining more than half a dozen others, many of them Sichuan. (Friday)