Food

Guan Fu Sichuan

Outdoor Seating Available
“Guanfu cuisine” originated from a group of well-off families in ancient Sichuan Province. These family members served government positions and were well-known in their community. Their lifestyles are luxurious and they enjoy diverse, nutritious and healthier cuisine. The culinary technique to make Guanfu cuisine is also particular, and time-consuming, so the dishes are very exquisite, beautiful, and tasteful. Guanfu Sichuan brings those specialty cuisine to NYC and has been give three stars by The New York Times which is the first Chinese restaurant in decades.

官府菜又稱官僚士大夫菜,包括出自一些豪門世家的名菜。官府士僚之家,多生活奢靡,資金雄厚,極其講究飲食。從而飲食用料廣博益壽,製作奇巧精緻,味道中庸平。繼往開來,官府川菜更秉承著“選料堅持道地,用料廣博益壽,下料不計成本,做菜講究功夫。不失蜀味之魂,海納四海之鮮“的精神服務大眾。

Website
guanfuny.com
Social Networks
Phone
347-610-6999
Hours
Daily 11:30-22:30