June 9, 2015
Iki Restaurant – Flushing
(Chow) Iki is clearly committed to quality, in a way I find admirable. Their focus on freshness, ingredients and housemade sauces, a) real wasabi b) real wasabi that’s not from a jar/tube, making their own artisanal tofu… they’re not trying to compete with the cheap eats section of Flushing, which both makes me scared for them and root for them (we need some higher end options in Queens already!)