August 1, 2017
A new kind of Sichuan restaurant for New York
(New York Times) Before I’d seen my first chile pepper at Guan Fu, it was already clear that it is a new kind of Sichuan restaurant for New York. To get there, you head to downtown Flushing, Queens, cross a courtyard off Prince Street and pass between the two stone lions under a small Chinese gabled roof, guarding the front door. Inside is a dignified dining room where polished wood panels stand next to weathered wooden screens under gilded, illuminated ceiling recesses.