August 1, 2017
The New York Times just awarded 3 stars to a Sichuan restaurant in Flushing
(Grub Street) During his tenure as the New York Times restaurant critic, Pete Wells has occasionally dropped by Flushing and bordering neighborhoods. He has awarded a single star to both Biang! (which later relocated to the East Village, then closed) and Dumpling Galaxy, and he gave two stars to Lake Pavilion and the Sichuanese restaurant Little Pepper out in College Point.