January 3, 2018
Where to Eat 2018
(Grub Street) For the ultimate in contemporary, out-of-body Chinese dining, however, the train to take, as usual, is the 7, out to the spiffy, marble-and-lacquer-appointed dining room at Guan Fu Sichuan, which two former New York–area grad students from China, Xu Wei and Li Boru, opened several months back in a small subterranean-mall space under the Hyatt Place hotel in Flushing.