Outdoor Seating Available
Jiang Nan brings Flushing a new sense of fusion Szechuan cuisine with some elements of other Chinese influences like Shanghainese food. Some signature dishes include chef recommended Peking duck, Fish head with scallion, Black truffle oil steamed egg and so much more! Szechuan cuisine refers to an old flavor that originated in Shanghai and is based on the traditional spicy and savory flavor of Szechuan cuisine, and it is constantly innovated and fused. It has a simple and elegant collision with different tastes. In the 1940s, these innovative fusion dishes that were popular at the time, have now become nostalgic dishes that stand through the tests of time and weather.