Outdoor Seating Available
Jiang Nan brings Flushing a new sense of fusion Szechuan cuisine with some elements of other Chinese influences like Shanghainese food. Some signature dishes include chef recommended Peking duck, Fish head with scallion, Black truffle oil steamed egg and so much more! Szechuan cuisine refers to an old flavor that originated in Shanghai and is based on the traditional spicy and savory flavor of Szechuan cuisine, and it is constantly innovated and fused. It has a simple and elegant collision with different tastes. In the 1940s, these innovative fusion dishes that were popular at the time, have now become nostalgic dishes that stand through the tests of time and weather.
江南提供創新的川揚料理，為四川菜和淮揚菜結合，是上世紀四十年代開始發展的海派菜。在川菜麻辣鮮香的傳統基礎上不斷進行創新融合，與淮揚菜的南北皆宜，樸素典雅碰撞出不一樣的味覺呈現，體現了海納百川的飲食文化。
